Sofitel Sydney Wentworth is seeking a skilled Demi Pastry Chef to join our luxury kitchen team. Prepare, bake, decorate pastries, support senior chefs, and maintain HACCP standards in a high-volume hotel workplace.
The ideal candidate has 2–4 years in qualified pastry, a Certificate III in Patisserie, solid attention to detail, and the ability to scale recipes and manage inventory while delivering visually stunning desserts.
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📌 Pastry Demi Chef — Create Dessert Masterpieces In Hotel New South Wales (Australia)
🏢 Sofitel
📍 Australia
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