Park Hyatt Sydney is seeking a qualified Pastry Chef for a full-time role to lead pastry production for the hotel’s F&B; operation. The candidate will manage mise-en-place, ensure quality and consistency, and drive creative pastry initiatives.
Ideal applicants have 2+ years as Pastry Chef or 4+ years as Assistant Pastry Chef in luxury hotels, with solid kitchen management and hygiene knowledge. Advantages include staff meals and Hyatt accommodation after three months.
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📌 Luxury Pastry Chef — Lead Creative Desserts In 5 Star Hotel The Rocks (Australia)
🏢 Park Hyatt
📍 Australia
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