Park Hyatt Sydney is seeking a Pastry Chef to lead pastry and bakery production for our luxury hotel’s F&B; operations. You will oversee mise-en-place, maintain quality, and guide a creative pastry team to deliver exceptional desserts for events and outlets.
Ideal candidates bring at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, with luxury brand experience, solid hygiene practices, and solid menu planning skills.
J-18808-Ljbffr
📌 Pastry Production Lead — Luxury Hotel & Events New South Wales
🏢 Hyatt Hotels
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.