Join Vili’s Bakery in South Australia as an experienced meat processor to prepare and portion meats for our popular baked goods. You will cut, mince, dice and portion meat to exact recipes, while maintaining sharp knives and following QC and food-safety standards.
This role starts Monday to Friday at 5:00 am, offering ongoing casual employment with the potential for permanency. Work with the production team to meet schedules, minimise waste and support a rapid-paced kitchen workplace.
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