The Apollo in Potts Point, Sydney, is seeking a kitchen team member who brings passion and energy to every plate. You’ll be hands-on in a rapid-paced, open-kitchen setting, prepping and cooking with care while supporting food safety and quality standards.
Ideally you have 2+ years in a high‑paced kitchen, excellent knife skills and grill experience, and you communicate clearly to keep the team aligned and the service flowing smoothly.
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📌 Commis Chef — Fast Paced Greek Kitchen, Growth City Of Sydney
🏢 Apollo Restaurant Group
📍 City of Sydney
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