About the Role

As a Kitchen Steward, you play a key role in keeping kitchen operations efficient and up to standard. You will help maintain a clean, organised, and secure working environment while supporting the culinary team in delivering high-quality service. Working closely with the Chef de Partie, Sous Chef, and Executive Chef, you’ll assist with daily kitchen tasks and contribute to a collaborative team environment focused on achieving shared goals. This is a hands‑on, fast‑paced position offering great exposure and opportunities to grow your career in hospitality, both within Australia and internationally.

Key Responsibilities
Operate commercial dishwashers and other kitchen cleaning equipment
Ensure all kitchen areas, surfaces, and equipment are kept clean and orderly




Remove waste regularly and store equipment appropriately
Follow company policies, procedures, and workplace safety standards at all times
Support chefs with general kitchen duties as required

Requirements
Availability to work a rotating 7-day roster, including mornings, evenings, and public holidays
Previous experience in a busy commercial kitchen setting
Strong awareness of workplace health and safety practices
Knowledge of cleaning chemicals and protected handling procedures
Reliable transport

Job Type: Casual
J-18808-Ljbffr

📌 Kitchen Hand/dishwasher Casual City Of Wyndham (Australia)
🏢 Lancemore Group
📍 Australia