Oporto is seeking a Manager to lead the restaurant and drive profitability while upholding brand standards, safety, and quality.
You will oversee all aspects of daily operations, ensure exceptional customer experiences and guide the team to perform at their best in a fast-paced environment.
You will apply solid business acumen, manage costs, and foster a positive culture that aligns with Oporto's values as part of a growing team dedicated to flavour-packed flame grilled meals.
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📌 Restaurant Manager: Lead Teams, Boost Profit, Flavor (New South Wales)
🏢 Oporto
📍 New South Wales
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