DelMonte Hotel Group in Rochester, NY is seeking a Bistro Cook to join our culinary team.
You will prepare and cook meals to order, assist with kitchen setup and sanitation, and contribute to a smooth dining experience.
The ideal candidate has 3–6 months in food service, a one-year certificate, strong organization, and a drive to exceed guest expectations.
We offer competitive pay, full perks, and opportunities for development across our global hotel locations.
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📌 Bistro Cook: Create Seasonal Bistro & Banquet Fare (Hobart)
🏢 DelMonte Hotel Group
📍 Hobart
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