The Star Sydney Pastry Kitchen is seeking a Pastry Demi Chef to deliver flawless dessert execution under the Pastry Sous Chef. You will train junior staff, support the pastry section, and uphold high standards in a safety-focused setting.
You should be a culinary school graduate with a pastry apprenticeship and about 2 years of post-apprenticeship experience, with strong communication and the ability to work rotating shifts in a busy café/hotel setting.
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📌 Pastry Demi Chef — Creative Desserts, On‐Site Meals & Growth (New South Wales)
🏢 The Star Ent Group
📍 New South Wales
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