Toto Fish Bar is opening a recent kitchen in Glen Waverley, Melbourne.
We're seeking a Sushi Chef / Sous Chef who stays calm under pressure, works cleanly, and contributes ideas from day one.
You'll handle nigiri, sashimi, and line prep with a focus on quality and consistency.
Join a cooperative team with room to grow; this role reports to the Head Chef and offers competitive pay in line with experience.
Weekend work is essential as we launch this concept.
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📌 Sushi Chef / Sous Chef — Lead A New Japanese Fish Bar South Australia
🏢 Toto Fish Bar
📍 South Australia
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