Chef Opportunities – All Levels

Clarence Restaurant | Fish Lane, South Brisbane We're looking for chefs at every stage of their career to join the team at Clarence.

Whether you're starting out as a Commis Chef, looking to step into a Chef de Partie role, or you're an experienced Sous Chef wanting to work in a serious kitchen, we'd love to hear from you.

Clarence is a up-to-date Brisbane brasserie built around exceptional Queensland produce, French technique, and a genuine love of hospitality. We cook food that's seasonal, produce-driven, and always evolving.

What you'll be doing

- Working with some of Queensland's best growers and producers.
- Cooking with classical technique while embracing modern ideas.
- Learning every section of the kitchen in a supportive, high-performing environment.
- Contributing ideas and continually improving the food we serve.
- Working alongside a team that genuinely cares about doing things properly.





We're looking for people who:

- Take pride in their work.
- Want to learn and improve every day.
- Work well under pressure.
- Care about consistency and attention to detail.
- Bring a positive attitude to the kitchen.

Experience is important, but attitude matters more. If you're motivated and willing to learn, we'll invest in your development.

What we offer

- Competitive pay based on experience.
- Flexible full-time, part-time and casual opportunities.
- A supportive team with genuine opportunities for progression.
- A kitchen that values creativity, learning and continual improvement.

If you're looking for a place where you'll be challenged, supported, and surrounded by people who are passionate about great food, we'd love to meet you.

📌 Chef's Of all levels (South Brisbane)
🏢 Clarence Restaurant
📍 South Brisbane