Confident in a busy kitchen and ready for more responsibility?

Redcape Hospitality is looking for a full-time Demi Chef or Chef de Partie to join the kitchen team at Orion Hotel in Springfield.

This role would suit an experienced Demi Chef looking to progress or a Chef de Partie seeking a new prospect in a busy, well-run kitchen.

You’ll work across multiple sections, take ownership during service and help deliver consistently good pub food to a busy local crowd.

Why You’ll Love This Opportunity

- Secure a full-time role in a high-volume, modern venue
- Learn from experienced chefs who invest in their team
- Build your skills across multiple kitchen sections
- Access support from Redcape’s Executive Chefs and wider food team
- Enjoy 40% off food and beverages, plus 10% off bottle shop purchases
- Grow your career across more than 50 Redcape venues

What You’ll Do

- Prepare and cook consistent, quality pub meals
- Take ownership of your section during busy service
- Work confidently across multiple kitchen sections
- Support preparation, stock rotation and food safety requirements
- Keep your section clean, organised and service-ready
- Work closely with the Head Chef and wider kitchen team

What We’re Looking For

- Experience as a Demi Chef, Chef de Partie or in a similar kitchen role
- Experience working in a busy pub, bistro or high-volume kitchen




- Confidence working across multiple sections
- Certificate III in Commercial Cookery will be highly regarded
- A reliable team player who communicates clearly and takes pride in their work
- Availability across weekdays, nights, weekends and public holidays

Applicants must have ongoing Australian working rights. Visa sponsorship is not available for this role.

About Orion Hotel

Orion Hotel is right at the centre of Springfield, one of Australia’s fastest-growing master-planned communities.

This high-volume, modern venue serves a broad and active local community. The team is sharp, the operation is well run and there is real scope to build your hospitality career within Redcape’s broader network.

About Redcape Hospitality

Redcape Hospitality is one of Australia’s leading hospitality groups, with more than 2,000 team members across 50+ venues in New South Wales, Queensland, Victoria and Queenstown, New Zealand.

We operate community pubs, bottle shops, accommodation and entertainment venues, creating places people love to visit and teams are proud to be part of.

Apply Now

Bring your skills to Orion Hotel and take the next step in your kitchen career.

Pay: From $86,500.00 per year

Benefits

- Employee discount

Work Location: In person

📌 Demi Chef or Chef de Partie | Orion Hotel | Redcape Hospitality (Springfield)
🏢 Redcape Hospitality
📍 Springfield