Bar Manager | To$100K+S | 4 Day Week | Regional Sponsorship | Hatted Level

Why Would You Be Interested? Four days a week. Up to $100,000 plus super. Forty seats. And a bar programme you curate from scratch your name, your list. No two hundred covers to survive, no ticket rail to outrun, no cocktail list handed to you by someone who left three years ago.

About the Venue

Set within one of New South Wales' most picturesque pockets, this intimate luxury retreat has been thoughtfully designed to feel completely removed from the pace of everyday life. Surrounded by nature and inspired by the character of its surroundings, it's a place where guests can slow down, reconnect and immerse themselves in exceptional food, wine and genuine hospitality. Every part of the experience has been created with purpose, from the beautifully appointed private villas through to the intimate dining spaces, creating a destination guests return to for the experience, not simply the occasion.





At the heart of the destination sits an intimate 40 seat restaurant with genuine two hat ambitions.

Led by a team whose experience spans some of Australia's finest dining rooms, the restaurant has been built around a simple philosophy. Respect extraordinary produce. Champion genuine hospitality. Create experiences worth travelling for.

The beverage programme has been given that very same level of care. With a cellar already approaching $300,000 and significant investment continuing as the collection evolves, this is a destination being built properly from the ground up and the bar sits right alongside it.

The Prospect

Is a venue defined by Quality, creativity and skill not dictated by volume. A nice change.

You’ll work alongside a culinary team who genuinely want you in their orbit. That means access to the kitchen's produce, their preserving and fermentation work, the same growers and the same seasonal thinking. Whe

📌 Head of Beverage — Four‑Day Week, + (City of Sydney)
🏢 Placed Recruitment
📍 City of Sydney