Hungry Jack’s in Mildura South Australia is seeking a Restaurant Manager to lead daily operations, safety and guest service with a focus on quality and team development. The role requires a Food Safety Supervisor Certificate and/or ServSafe Certification, and will manage rostering, inventory, training and performance to drive guest obsession and brand standards across the restaurant.
This is a permanent full time position offering a salary between $85,000 and $105,000 plus super, commensurate