Sara Dining in Berry, NSW, is seeking an experienced Section Waiter to deliver warm, professional service from guest arrival through departure. Join a purpose-built, award-influenced dining destination led by Head chef and owner Alex Prichard, and be part of a team committed to hospitality excellence.
This role suits someone with at least 3 years in high-volume settings, solid food and beverage knowledge, RSA, and flexible availability for evenings and weekends.