About Anyday At Anyday, we create places that feel good to be in - spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared. Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and the newly opened Le Royale - with plans for many more.

About Biànca

Biànca was born out of a desire to bring the spirit of Italian dining to Brisbane’s Fortitude Valley, capturing the effervescence of a classic trattoria within a sleek, warm, and colourful setting. The food focuses on perfecting classic Italian dishes, made in-house with fresh, seasonal produce. The beverage program is thoughtful and balanced, featuring Italian-leaning wines and seasonal cocktails that complement the food and the vibrant atmosphere.

The Role

As we continue to build on Biànca's reputation, we're seeking an experienced and confident Restaurant Manager to join the leadership team. This is a hands-on leadership role responsible for leading front-of-house operations on the floor, maintaining high service standards and ensuring exceptional guest experiences across all service periods. Working closely with senior venue leadership, the Restaurant Manager plays a key role in supporting team performance, operational efficiency and overall venue standards. With a strong presence on the floor, you will lead by example throughout service while contributing to staff development, compliance, stock oversight and the ongoing refinement of service operations.



What's In It For You? Earn up to $1,000 when you refer a friend who joins our team Enjoy exclusive discounts at our restaurants and select retail partners $4 coffee at Idle 15% off Total Fusion Gym membership + waived joining fee 50% off Raw Power Yoga Albion weekly membership 25% off Twin Palm Barbershop Services between Mon - Thurs Learning and development programs, including leadership training Daily team meals provided An annual team celebration Opportunities to join company-wide sports teams and initiatives Role Responsibilities Oversee daily floor and beverage operations across service periods Lead and support front-of-house team performance during service Maintain smooth service flow and high operational standards Support recruitment, onboarding and training of team members Assist with rostering, labour management and service coordination Maintain venue presentation, cleanliness and ambience standards Handle guest feedback and resolve service issues professionally Support stock control, ordering and supplier management Ensure compliance with RSA, food safety and venue procedures Contribute to a positive, skilled and high-performing team culture Skills &

Experience Previous leadership experience within a premium hospitality venue Strong food, beverage and wine knowledge Proven ability to lead, mentor and develop teams Calm, organised and solutions-focused under pressure Strong communication and interpersonal skills High attention to detail and operational awareness Understanding of labour, stock and service performance Passion for hospitality and exceptional guest experiences Flexible availability across evenings and weekends Current RSA certification required Salary - $79,500 - $85,000 per annum plus superannuation

📌 Restaurant Manager (Brisbane)
🏢 22 AGNES
📍 Brisbane