Origin Meat is seeking an experienced Food Service Butcher to join our production team.

We supply premium portion-cut meat to leading restaurants, hotels, clubs and retailers across Sydney. We need a skilled butcher who can work quickly while maintaining excellent accuracy, consistency and yield.

Origin Meat - Banksmeadow, Sydney

Salary - Experience dependent

Origin Meat is seeking an experienced Food Service Butcher to join our production team.

We supply premium portion-cut meat to leading restaurants, hotels, clubs and retailers across Sydney. We need a skilled butcher who can work quickly while maintaining excellent accuracy, consistency and yield.

About the Role

You will be responsible for:

- Portion cutting beef, lamb and pork to customer specifications
- Producing consistent weights, sizes and presentation
- Maximising yield and minimising unnecessary trim and waste
- Working quickly to meet daily production deadlinesAccurately following cutting sheets and customer specifications
- Maintaining high food-safety,



hygiene and workplace-safety standards
- Working reliably as part of a busy production team

What We're Looking For

The successful applicant must:

- Have proven experience as a food-service or production butcher
- Be fast and productive without compromising quality
- Understand how to maximise yield from every cut
- Be highly accurate with portion weights and specifications
- Be reliable, punctual and ready to work
- Take pride in consistency and presentation
- Be comfortable working in a fast-paced, refrigerated environment
- Have good knife skills and a strong understanding of meat cuts

This role would suit an experienced butcher who understands that speed, accuracy and yield are equally important in a successful food-service operation.

We offer reliable employment, competitive pay and the opportunity to join a growing premium meat business.

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📌 Food Service Butcher (Glen Innes Severn Shire Council)
🏢 Origin Meat
📍 Glen Innes Severn Shire Council