Balgownie Estate in the Yarra Valley invites a passionate Pastry Chef to join our kitchen team. You will prepare and produce a range of pastries, cakes, desserts and breads for restaurant service, functions and weddings, ensuring consistency with our recipes and presentation standards.
The ideal candidate holds a minimum Certificate III in Commercial Cookery, has pastry experience, stays calm under pressure, communicates clearly, and works well in a team.
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