Berriko's Carrum, a contemporary casual dining restaurant in Carrum, Victoria, is seeking a Chef de Partie to prepare and cook menu items including seasonal plates to high-quality standards. You will work closely with the Head Chef to plan menus and maintain seasonal offerings, while mentoring junior kitchen staff and ensuring consistent presentation.
This full time role requires 1.5–3 years in a busy kitchen, HACCP knowledge, and the ability to run a section during peak service.
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📌 Section Chef De Partie; High Volume Brunch & All Day Dining City Of Kingston
🏢 RS Foundations
📍 City of Kingston
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