at is a well-established hospitality group in Sydney seeking an experienced Restaurant Manager for CBD and Eastern Suburbs venues.
You will lead day-to-day operations, ensuring exceptional service and driving restaurant success.
You will report to the Operations Manager and General Manager, work closely with the Head Chef, and manage a small, close-knit team in a rapid-paced, high-standard workplace.
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📌 Restaurant Manager – French Creperie, Fast Paced Ops Leader New South Wales
🏢 @
📍 New South Wales
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