Wildgrain Mornington is a seed-to-plate restaurant one street back from Main Street, committed to seasonal, produce-led food sourced from local growers and our own farm.
We're looking for a Casual Chef with availability across Wed–Sat lunches and dinners (approx. 15 hours per week).
You will work across a seasonal, produce-driven menu and support an experienced head chef and kitchen team.
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📌 Casual Chef — Seasonal, Local Produce, Wed–sat Melbourne (Australia)
🏢 Wildgrain Mornington
📍 Australia
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