Chef De Partie – The Wharf Restaurant and BarThe Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views.
Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, drawing consistent patronage from the general public thanks to its spectacular views, outstanding food, and relaxed, friendly environment.We are currently looking for a permanent Chef de Partie (CDP) to join our culinary team and be part of this vibrant and dynamic venue.About the roleBased at Pier 4, Dawes Point, close to the Harbour BridgeWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a busy pre-theatre environmentEnsure the highest standards of presentation and qualityLunch and dinner shifts rotate Monday to SundayAnnual salary at $80,700 plus superExperience in fast paced a la carte servicePassionate and open to learning new skills in the kitchenHold valid working rights in Australia with the ability to work full time hoursA fun and motivated team environmentExcellent career progression and professional growth within the The Fresh Collective groupStaff perks including staff discounts off Fresh venuesThe Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.With a dedicated team of experienced chefs, and qualified wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts.As a Gold Licenced caterer with over twenty years' experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne.
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📌 Chef De Partie The Wharf Restaurant And Bar New South Wales
🏢 The Fresh Collective Pty
📍 New South Wales