Three Blue Ducks Burradoo is opening a recent destination restaurant and seeks experienced Section Waiters and Bartenders to join the team.
You will contribute to an intimate, seasonal dining experience shaped by on-site produce and sustainable farming.
Ideal candidates bring solid section waiting experience, RSA, and strong wine and service knowledge; mixology or cocktail bartending experience is highly regarded.
Weekend and evening availability is required.
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📌 Seasoned Waitstaff & Bartenders For Farm-To-Table Experience (New South Wales)
🏢 Three Blue Ducks
📍 New South Wales
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