A leading convention and entertainment venue in New South Wales is seeking a talented Demi Chef to join their culinary brigade.
In this role, you will assist in supervising staff and ensuring compliance with food safety standards during food preparation for events.
The ideal candidate has a passion for food, a certificate in commercial cookery, and experience in high-volume kitchens.
Benefits include fresh meals, flexible work arrangements, and opportunities for career development.
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📌 Demi Chef — High-Volume Event Kitchen Leader, Fresh Meals (New South Wales)
🏢 ICC Sydney
📍 New South Wales
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