Nam hangang in Riverton, WA, seeks a passionate and experienced Korean Food Chef to oversee kitchen operations, ensure the highest quality of traditional and contemporary Korean cuisine, and lead a diverse team. This role requires bilingual English and Korean communication for daily operations.
Applicants should have a minimum of five years in Korean cooking, a Certificate III/IV in Commercial Cookery, and a WA Food Safety Supervisor certificate.
J-18808-Ljbffr
📌 Head Korean Chef – Lead Kitchen, High Volume & Qa City Of Canning (Australia)
🏢 Nam Hangang
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.