Berriko's Carrum in Victoria is seeking a Chef De Partie to support a busy kitchen, prepare breakfast through dinner, and ensure dishes meet the restaurant’s standards. You will work closely with the kitchen team to maintain seasonal offerings and uphold quality.
A Certificate III/IV in Commercial Cookery and 1.5–3 years’ experience in a high-volume setting are preferred. You’ll join a team with rotating rosters, prospects to contribute to menu development, and a focus on food safety and
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📌 Chef De Partie High Volume Brunch & All Day Kitchen City Of Kingston
🏢 Sociable Tech
📍 City of Kingston
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