Catering Assistant (Full-Time) – 1:30 a.m. or 1:30 p.m. Start
Sydney CBD | Full-Time, Permanent | Choose a Fixed 1:30 a.m or 1:30 p.m Shift
We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like
Google, Amazon, Canva, and Louis Vuitton
– but it's our production crew that makes it happen.
We're hiring full-time
Production Crew
to prepare, assemble, and pack fresh food in our central kitchen. You'll be working at your own bench, following the step-by‐step procedures we train you on, and working to the system so everything is consistent. This is hands‐on, practical work – making sure every
salad, wrap, sandwich, and grazing board
looks great, tastes fresh, and goes out on time.
This is a
full time, permanent job with fixed days and hours
. It's not casual work. You'll know exactly when you're working, what your role is, and what's expected.
No last-minute roster changes.
We offer
two full‐time, fixed shift options
- an early morning shift starting at 1.30 a.m, or an afternoon/evening shift starting at 1pm - Monday to Friday (weekend options available, if you want it).
Sydney CBD | Full time, Permanent | Choose a Fixed 1:30 a.m or 1:30 p.m Shift
We're Feedwell, one of Sydney's fastest‐growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like
Google, Amazon, Canva, and Louis Vuitton
– but it's our production crew that makes it happen.
We're hiring full‐time
Production Crew
to prepare, assemble, and pack fresh food in our central kitchen. You'll be working at your own bench, following the step‐by‐step procedures we train you on, and working to the system so everything is consistent. This is hands‐on, practical work – making sure every
salad, wrap, sandwich, and grazing board
looks great, tastes fresh, and goes out on time.
This is a
full‐time,



permanent job with fixed days and hours
. It's not casual work. You'll know exactly when you're working, what your role is, and what's expected.
No last‐minute roster changes.
We offer
two full‐time, fixed shift options
- an early morning shift starting at 1.30 a.m, or an afternoon/evening shift starting at 1pm - Monday to Friday (weekend options available, if you want it).
What You'll Do
Prep work such as
chopping, portioning, and batching produce and proteins
to recipe specs, plus cooking and roasting vegetables.
Prepare & assemble
salads, wraps, sandwiches, grazing/fruit platters and bakery items
to our recipes and standards – we'll show you exactly how.
Follow our
step‐step procedures
and stick with them once trained.
Work at your station with pace and consistency to hit production times.
Keep your bench
clean, organised, and food‐safe.
Rotate across stations (prep & assembly) once trained, so you can build more skills.
Be respectful, reliable, and a positive part of your team.
Who Thrives Here
People who like
routine, pace, and clear standards
.
Those who take pride in making food to recipe that
looks great every time
.
Reliable, punctual team players who want
stability
(with the choice to grow further if they want).
People happy to
learn our way of working, build on that knowledge, and keep improving over time
.
What You'll Get
We know how important great crew are. When we find them, we look after them.
Full‐time, permanent job with fixed days and hours




Shifts that support work‐life balance:
early mornings, afternoons, or evenings – choose what fits your life.
Well paid, with extra perks:
A meal on every shift
Your birthday off – paid
Feedwell Grocery Box every fortnight to take home
A
calm, respectful kitchen
– no yelling, no egos.
Professional systems:
clear step‐step processes, sign‐offs, and weekly feedback
so you know exactly what "good" looks like.
Growth (if you want it)
through our Feedwell Academy → from Crew to Senior Crew (badge, pay rise, premium shifts). If you're happy mastering one station and staying steady, that's just as valued.
Salary:
Competitive and aligned with experience.
Hear from some of our Team Leaders
"I started at Feedwell just making sandwiches. I wasn't looking for more at the time, just a stable job I could do well. They noticed, supported me, and helped me grow when I was ready. Now I'm in a more senior role, but it all started on the floor learning the basics properly." —
Oktaviana, now Packing Supervisor
"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn current stations and trusted me to do more. I've grown a lot here, but what stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in." —
Anne, now Operations Manager
(Anne started in a crew role in ****)
Shift Times
Afternoon/Evening:
Option A: Mon-Thur, 1:00 p.m. - 9:30 p.m. and Friday, 1:30 p.m. - 8:30 p.m.
Option B: Sun-Wed, 1:00 p.m. - 9:30 p.m. and Thursday, 1:30 p.m. - 8:30 p.m.
Early Morning:
Option A: Mon-Tues, 1:30 a.m. - 10:00 a.m. and Wed-Fri, 1:30 a.m. - 9:30 a.m.
Option B: Tues-Wed, 1:00 a.m. - 9:30 a.m., Thurs-Fri, 1:30 a.m. - 9:30 a.m. and Saturday, 4:00 a.m. - 12:00 p.m.
#J-*****-Ljbffr

📌 Catering Assistant (Full-Time) – 1:30 A.M. Or 1:30 P.M. Start (New South Wales)
🏢 FEEDWELL
📍 New South Wales