Merivale in Paddington is seeking a Chef de Partie for our open kitchen. You will work with a small brigade, cook with the season's best ingredients, and engage with guests in a hands-on, guest-facing service.
You must have at least 3 years' experience in a high-end restaurant or wine bar, be confident cooking proteins and managing a section, and be organized with a good attitude. Rewards include a market-competitive salary, parental leave, and Merivale Academy development.
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📌 Chef De Partie — Open-Kitchen, Seasonal & Craft Cooking (New South Wales)
🏢 Merivale
📍 New South Wales
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