Catering Assistant (Full-Time) – 1:30 a.m. or 1:30 p.m.
Start
Sydney CBD | Full-Time, Permanent | Choose a Fixed 1:30 a.m or 1:30 p.m Shift
We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses.
We deliver thousands of meals daily to workplaces likeGoogle, Amazon, Canva, and Louis Vuitton– but it's our production crew that makes it happen.
We're hiring full-timeProduction Crewto prepare, assemble, and pack fresh food in our central kitchen.
You'll be working at your own bench, following the step-by‐step procedures we train you on, and working to the system so everything is consistent.
This is hands‐on, practical work – making sure everysalad, wrap, sandwich, and grazing boardlooks great, tastes fresh, and goes out on time.
This is afull-time, permanent job with fixed days and hours.
It's not casual work.
You'll know exactly when you're working, what your role is, and what's expected.No last-minute roster changes.
We offertwo full‐time, fixed shift options- an early morning shift starting at 1.30 a.m, or an afternoon/evening shift starting at 1pm - Monday to Friday (weekend options available, if you want it).
Sydney CBD | Full-Time, Permanent | Choose a Fixed 1:30 a.m or 1:30 p.m Shift
We're Feedwell, one of Sydney's fastest‐growing fresh food catering businesses.
We deliver thousands of meals daily to workplaces likeGoogle, Amazon, Canva, and Louis Vuitton– but it's our production crew that makes it happen.
We're hiring full‐timeProduction Crewto prepare, assemble, and pack fresh food in our central kitchen.
You'll be working at your own bench, following the step‐by‐step procedures we train you on, and working to the system so everything is consistent.
This is hands‐on, practical work – making sure everysalad, wrap, sandwich, and grazing boardlooks great, tastes fresh, and goes out on time.
This is afull‐time,



permanent job with fixed days and hours.
It's not casual work.
You'll know exactly when you're working, what your role is, and what's expected.No last‐minute roster changes.
We offertwo full‐time, fixed shift options- an early morning shift starting at 1.30 a.m, or an afternoon/evening shift starting at 1pm - Monday to Friday (weekend options available, if you want it).
What You'll Do
Prep work such aschopping, portioning, and batching produce and proteinsto recipe specs, plus cooking and roasting vegetables.
Prepare & assemblesalads, wraps, sandwiches, grazing/fruit platters and bakery itemsto our recipes and standards – we'll show you exactly how.
Follow ourstep‐step proceduresand stick with them once trained.
Work at your station with pace and consistency to hit production times.
Keep your benchclean, organised, and food‐safe.
Rotate across stations (prep & assembly) once trained, so you can build more skills.
Be respectful, reliable, and a positive part of your team.
Who Thrives Here
People who likeroutine, pace, and clear standards.
Those who take pride in making food to recipe thatlooks great every time.
Reliable, punctual team players who wantstability(with the choice to grow further if they want).
People happy tolearn our way of working, build on that knowledge, and keep improving over time.
What You'll Get
We know how important great crew are.
When we find them, we look after them.
Full‐time, permanent job with fixed days and hours




Shifts that support work‐life balance:early mornings, afternoons, or evenings – choose what fits your life.
Well paid, with extra perks:
A meal on every shift
Your birthday off – paid
Feedwell Grocery Box every fortnight to take home
Acalm, respectful kitchen– no yelling, no egos.
Professional systems:clear step‐step processes, sign‐offs, and weekly feedbackso you know exactly what "good" looks like.
Growth (if you want it)through our Feedwell Academy → from Crew to Senior Crew (badge, pay rise, premium shifts).
If you're happy mastering one station and staying steady, that's just as valued.
Salary:Competitive and aligned with experience.
Hear from some of our Team Leaders
"I started at Feedwell just making sandwiches. I wasn't looking for more at the time, just a secure job I could do well. They noticed, supported me, and helped me grow when I was ready. Now I'm in a more senior role, but it all started on the floor learning the basics properly." —Oktaviana, now Packing Supervisor
"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. I've grown a lot here, but what stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in." —Anne, now Operations Manager(Anne started in a crew role in ****)
Shift Times
Afternoon/Evening:
Option A: Mon-Thur, 1:00 p.m. - 9:30 p.m. and Friday, 1:30 p.m. - 8:30 p.m.
Option B: Sun-Wed, 1:00 p.m. - 9:30 p.m. and Thursday, 1:30 p.m. - 8:30 p.m.
Early Morning:
Option A: Mon-Tues, 1:30 a.m. - 10:00 a.m. and Wed-Fri, 1:30 a.m. - 9:30 a.m.
Option B: Tues-Wed, 1:00 a.m. - 9:30 a.m., Thurs-Fri, 1:30 a.m. - 9:30 a.m. and Saturday, 4:00 a.m. - 12:00 p.m.
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📌 Catering Assistant (Full-Time) – 1:30 A.M. Or 1:30 P.M. Start (New South Wales)
🏢 FEEDWELL
📍 New South Wales