The Clareville is seeking a driven Chef de Partie or Sous Chef to join one of the Northern Beaches' most exciting kitchens.
Whether you're an experienced CDP aiming to step up or a skilled Sous Chef wanting to work with a renowned luxury lodge chef, we'd love to hear from you.
You'll work closely with the Chef/Owner to mentor others and elevate the kitchen.
We offer opportunities to learn and grow, including access to management programs, with a focus on sustainable, refined cuisine and
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📌 Chef De Partie / Sous Chef — Mentored Luxury Lodge Kitchen (New South Wales)
🏢 The Basin Dining Room
📍 New South Wales
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