Chef De Partie – The Wharf Restaurant and Bar
The Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views.
Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, drawing consistent patronage from the general public thanks to its spectacular views, great food, and relaxed, friendly environment.We are currently looking for a permanent Chef de Partie (CDP) to join our culinary team and be part of this vibrant and dynamic venue.
About the role
Based at Pier 4, Dawes Point, close to the Harbour Bridge
Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
Run your own section in a busy pre-theatre environment
Ensure the highest standards of presentation and quality
Lunch and dinner shifts rotate Monday to Sunday
Annual salary at $80,700 plus super
Experience in fast paced a la carte service
Passionate and open to learning new skills in the kitchen




Hold valid working rights in Australia with the ability to work full time hours
A fun and motivated team environment
Excellent career progression and qualified growth within the The Fresh Collective group
Staff benefits including staff discounts off Fresh venues
The Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.
With a dedicated team of experienced chefs, and professional wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts.
As a Gold Licenced caterer with over twenty years' experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne.
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📌 Chef De Partie - The Wharf Restaurant And Bar (New South Wales)
🏢 The Fresh Collective Pty
📍 New South Wales