The Meat & Wine Co Norwest Restaurant is seeking an experienced Line Cook to join our busy kitchen team.
You will produce high quality dishes following our recipes and standards, and work to maintain consistent food quality from prep to plating.
We value solid communication skills, presentation standards and WH&S; compliance, with flexibility for a rotating 7-day roster including nights and weekends.
2+ years in a similar setting is preferred.
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📌 Line Cook High Volume Kitchen, Flexible Shifts New South Wales (Australia)
🏢 The Meat and Wine
📍 Australia
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