Plaza Premium Lounge is hiring a chef for our Sydney International Airport kitchen.
You will study recipes, set up menus, and prepare high-quality dishes with supervision from the Head Chef.
Responsibilities include delegating tasks, maintaining sanitation, and delivering a complete menu that delights our guests.
The role requires an associate or diploma in culinary arts or equivalent, knowledge of health and safety regulations, and the ability to work under pressure.
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📌 Airport Commis Chef Sydney Global Lounge Dining New South Wales (Australia)
🏢 Plaza Premium Lounge
📍 Australia
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