Martin's Bakery in Ballina, NSW seeks an Experienced Pastry Cook / Chef for full time work.
You will bake all pastries, pies, and cakes from scratch daily, manage high-volume schedules, and maintain high hygiene standards in a busy shop.
Join a long-standing family-friendly local brand with weekend shifts and staff discounts on pies and treats.
We require a Certificate III in Baking/Cake & Pastry or equivalent and 1–3 years of pastry experience in a commercial bakery.
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📌 Signature Pastry Chef Early Mornings, High Volume Bakery New South Wales (Australia)
🏢 A Plus Agency
📍 Australia
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