The Bowral Hotel is seeking an experienced and passionate Chef to join our kitchen team in Bowral. You will deliver high-quality meals while upholding food safety standards in a rapid-paced hospitality workplace.
Key responsibilities include menu planning, supervising kitchen staff, controlling quality and waste, and rostering as needed. The role offers stable full time employment with opportunities for growth within a respected Southern Highlands venue.
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📌 Pub & Bistro Chef Lead Kitchen, Seasonal Menus New South Wales
🏢 Inrecruit
📍 New South Wales
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