Oaks Cypress Lakes Resort in Current South Wales is seeking a Food & Beverage Manager to lead the restaurant and bar operations on a full time basis.
The role focuses on delivering exceptional guest experiences, coordinating with the kitchen team, and developing a high-performing F&B; team.
Evening shifts and weekend availability are required.
Salary ranges from $85,000 to $95,000 (excluding superannuation).
The position supports staff rostering, stock control, and continuous improvement initiatives
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📌 F&b Manager Lead Evening Service & Guest Experience New South Wales (Australia)
🏢 Oaks Hotels
📍 Australia
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