Wildes Boutique Hotel in the Southern Highlands invites a talented Chef to join our Kitchen team.
Reporting to the Head Chef, you will assist in daily food preparation, contribute to menu development and help deliver both à la carte and wedding dining experiences.
You should hold a Certificate III in Commercial Cookery (or IV) with experience, be able to lead a team as Sous Chef, and bring HACCP knowledge, high standards, and a versatile seven-day roster to our high-volume operation.
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📌 Lead Sous Chef – Luxury Hotel Dining & Events New South Wales
🏢 Skilled Jobs Australia
📍 New South Wales
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