Red Rooster is seeking Shift Supervisors to manage on-shift operations at our quick‐paced restaurant, upholding our brand promise, quality and safety standards. You will lead the crew with coaching and support, ensuring great service and smooth peak periods.
You'll supervise food prep and service, maintain a positive culture, keep the venue clean and secure, and demonstrate solid time management and multitasking to deliver memorable customer experiences every shift.
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📌 Shift Leader: Inspire Teams & Deliver Delights New South Wales
🏢 Red Rooster
📍 New South Wales
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