SSP Australia is opening The Rocks Precinct at Sydney Airport T2 and seeks two Head Chefs to lead MoVida @ The Airport and The Rocks Taphouse.
You will manage kitchen operations, uphold quality, and drive profitability in a busy airport dining program, with support from an experienced leadership team.
Ideal candidates bring 3+ years as Head Chef or senior kitchen role, proven team leadership of 10+ cooks, menu costing experience, and excellent communication across FOH.
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📌 Head Chef Airport Dining At The Rocks Precinct New South Wales
🏢 SSP Australia
📍 New South Wales
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