Mercure Charlestown is seeking a visionary Chef to lead our small culinary operations across the restaurant, bar, and events spaces.
This hands-on, full time role requires delivering top-quality cuisine, mentoring the kitchen team, and collaborating with management to create seasonal menus that enhance our dining experience.
Responsibilities include overseeing food preparation, quality control, inventory, and front-of-house coordination, while managing F&B; financials and supplier partnerships.
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📌 Executive Chef: Boutique Hotel F&b Leader New South Wales (Australia)
🏢 MERCURE
📍 Australia
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