Hilton Sydney is seeking a Pastry Chef de Partie to join our Hotels kitchen team. You will create pastry dishes to signature standards, lead junior staff, and ensure flawless presentation while maintaining HACCP compliance. Experience in a 5-star venue and a background in pastry are essential.
Join us to contribute to an iconic property, advantage from career development opportunities, and be part of a renowned hospitality brand with robust employee discounts and travel advantages.
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📌 Pastry Chef De Partie — Lead Desserts & Kitchen Team New South Wales
🏢 Hilton
📍 New South Wales
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