Gosford RSL Club Ltd is seeking a motivated, organised Catering Manager to lead a team in delivering high-quality dining experiences at the Central Coast venue.
You will ensure services run smoothly, manage staff, and uphold health and service standards in a busy hospitality setting.
The role requires 2–3 years of relevant experience and Responsible Service of Alcohol and Gambling competencies.
A Certificate IV in Hospitality is desirable.
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📌 Foh Catering Manager: Lead Service & Team Excellence New South Wales
🏢 GOSFORD R S L CLUB
📍 New South Wales
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