Park Hyatt Sydney is seeking a passionate Demi Chef to join The Dining Room Kitchen team.
You will help manage breakfast, lunch and/or dinner services for your section and assist the Chef de Partie with setup and quality control.
With 2+ years as a Commis Chef, you will have practical knife skills, knowledge of multiple cooking methods, and a commitment to food safety.
The role offers advantages, training, and prospects within Hyatt's global network.
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📌 Demi Chef — Luxury Hotel Dining Room Prep & Lead New South Wales
🏢 Hyatt Hotels
📍 New South Wales
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