NRMA Parks & Resorts is seeking a hands-on chef to join the in-house resort restaurant, Tides Kitchen and Bar.
From relaxed breakfasts to poolside and in-room service, our coastally inspired dining celebrates fresh, local produce in a laidback resort setting.Join the team to support the Head Chef, lead and train staff, plan menus, monitor inventory, and manage costs.
This permanent full time role offers progression prospects within a trusted NRMA brand.
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📌 Sous Chef – Lead Coastal Resort Kitchen & Grow New South Wales (Australia)
🏢 My NRMA
📍 Australia
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