Bistro Rex is a busy, French-inspired bistro in Potts Point, Sydney, seeking a Junior Sous Chef to support the Head Chef and mentor junior team members.
You will help maintain high food standards and ensure safety and efficiency across kitchen operations.Responsibilities include supervising and training staff, assisting with menu development, upholding HACCP guidelines, managing stock and waste, and delivering exceptional service during peak periods within a busy, energetic kitchen workplace.
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📌 Junior Sous Chef Lead Prep & Mentorship New South Wales (Australia)
🏢 Sociable Tech
📍 Australia
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