Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. You will own your section and ensure high-quality meals while supporting junior team members and maintaining kitchen standards.
Reporting to the Head Chef, you will manage responsibilities, ensure food safety, and contribute to a collaborative, effective kitchen. A Certificate III in Commercial Cookery and Australian working rights are required.
#J-18808-Ljbffr
📌 Chef de Partie: Lead Your Section in an Elite Kitchen (City of Sydney)
🏢 Sodexo
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.