Oaks Cairns Hotel is seeking a service-driven Restaurant Manager for a full-time role, primarily evening shifts, with weekend work as required.
Oversee daily restaurant & bar operations, promote F&B; offerings, and lead the team to deliver exceptional guest experiences.Qualifications include 12+ months supervisory experience, 3+ years in hospitality, robust communication and leadership, and RSA knowledge.
Salary range $79,000–$82,000, excluding super.
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