Indian Tonight in Yeppoon, QLD is seeking an experienced Chef to lead authentic Indian cooking in a fast-paced kitchen.You will expertly prepare tandoor dishes, gravies and breads, supervise junior staff, roster kitchen hands, and monitor food costs.This permanent, full time role 38 hours per week requires 2–3 years of highly relevant experience and thorough knowledge of Australian food safety laws and WHS practices.
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📌 Lead Indian Cuisine Chef: Tandoor, Menu & Cost Control (Overtime/Bonus) (Yeppoon)
🏢 Indian Tonight
📍 Yeppoon
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