Fairmont Resort & Spa – Blue Mountains in NSW seeks a Restaurant Manager to lead the restaurant and conferences teams while delivering exceptional guest experiences.You will report to the Director of Food & Beverage, oversee service across breakfast, lunch, dinner and events, manage rosters and costs, and collaborate with the Head Chef to maintain brand standards and seamless operations on the floor and in function spaces.
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📌 Restaurant Manager — Lead Dining & Events At A Luxury Resort (New South Wales)
🏢 Fairmont Hotels & Resorts
📍 New South Wales
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