Job Type: Permanent position | Full time positionJob DescriptionAs a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Planning and organising preparation and cooking of food Planning menusCostings Ordering Training and supervision of other kitchen staffQuality control Hygiene Control Valuable KnowledgeMINIMUM 3 years experience FSS Certificate desirable Job Types: Full-time, PermanentSalary: $52,****** – $66,****** per year Day range: Monday to FridayWeekend availability Shift: 8 hour shiftRotating roster Work Location: In person
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📌 Chef De Partie At High N Dry Restaurant (New South Wales)
🏢 High N' Dry
📍 New South Wales
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